Thai Pork Glass Noodle Salad - JFC International
Salad / Thai, 4
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Skillet
- Nonstick skillet
- Stove
- Mixing bowl
- Slotted spoon
- Serving bowl
Ingredients
- 2 oz Dynasty Saifun Bean Threads, prepared according to package instructions
- 1 lb J-basket ground amber pork
- 1 shallot, sliced
- 4 tbsp finely chopped cilantro
- 3 tbsp finely chopped green onions
- ¼ cup mint leaves
- Cabbage, snake beans, and green onions to serve
- 2 tbsp raw glutinous rice
- 4 tbsp Dynasty Fish Sauce
- 2 tbsp finely shaved palm sugar
- 2 tsp chilli powder
- 3 tbsp lime juice
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