Pear and Chocolate Brioche Pudding Recipe- Cookitsimply.com
Pear and Chocolate Brioche Pudding Brioche is a lovely soft roll or loaf made from a yeast dough enriched with eggs and butter, which give it its distinctive colour and flavour. butter for greasing...
Ingredients
- butter for greasing
- 10 1/2 oz brioche (sliced)
- 5 ripe pears (peeled and sliced)
- 15 floz cream
- 15 floz milk
- 3 1/2 oz chocolate (70 per cent cocoa)
- 2 oz unrefined caster sugar (plus extra for sprinkling)
- 3 eggs
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