Red Fruit Infusion Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
A sweet and delicate praline with a red fruit ganache and 35% Regina milk chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professional.icamcioccolato.com.
Ingredients
- 450 g 35% mg. Cream
- 45 g Red Fruit Infusion
- 455 g Red Fruit Infusion
- 90 g Butter
- 120 g Glucose
- 50 g Sorbitol
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