International Calendar 2020 - Tonga Recipes - Chili Lime Chicken
Tonga recipes from the International Calendar 2020 - Tonga Chili Lime Chicken
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Ingredients
- 750 grams chicken thighs and/or drumsticks, bone-in, skin-on
- 1 small handful cilantro leaves, for garnishing
- 2 garlic cloves, chopped
- 1 tablespoon freshly grated ginger
- 1 teaspoon coriander seeds, toasted
- ½ teaspoon cardamom seeds, toasted
- 240 milliliters (1 cup) grape seed or vegetable oil
- 60 milliliters (¼ cup) lime juice
- ½ medium onion, chopped
- 120 milliliters (½ cup) passion fruit juice, or fresh pineapple juice, or 4 passion fruits, pulped and seeded
- 1 tablespoon coconut or brown sugar
- ¼ teaspoon salt
- 120 milliliters (½ cup) seasoned rice wine vinegar
- 2 teaspoons Dijon mustard
- Large pinch nutmeg
- 30 grams (½ cup) fresh cilantro leaves, chopped
- 2 fresh red chiles, thinly sliced
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