International Calendar 2016 - Thailand Recipes - Thai Chicken Soup with Ginger and Lime
Thailand recipes from the International Calendar 2016 - Thai Chicken Soup with Ginger and Lime
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Ingredients
- 1 tsp oil
- 2 fresh red chillies, finely chopped
- 2 garlic cloves, crushed
- 1 large leek, thinly sliced
- 600ml chicken stock
- 400ml coconut milk
- 500g chicken meat, skinned and cut into pieces
- 2 tbsp Thai fish sauce
- 1 lemon grass stalk, bruised and split
- 3cm piece of fresh ginger, peeled and finely chopped
- 1 tsp sugar
- 75g frozen peas, thawed
- 3 tbsp coriander leaves (cilantro), chopped
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