Genoise sponge recipe
Fancy a baking challenge? Genoise sponge cake can be challenging to make but the results are well worth it. Top with syllabub and berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Saucepan
- Stove
- Mixing bowl
- Hand mixer
- Whisk
- Sifter
- Rack
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
- Microplane
- Citrus press
- Fork
- Toothpick
Ingredients
- Vegetable oil for greasing
- 4 medium free-range eggs
- 125g caster sugar
- 100g unsalted butter, melted and cooled
- 100g plain flour
- 75g caster sugar
- Zest and juice 1 lemon
- 200ml double cream
- 100ml mascarpone
- 4 heaped tbsp icing sugar
- 5-6 tbsp sweet muscat wine
- Summer fruit to decorate
More Like This
Genoise sponge recipe | Good Food
bbcgoodfood.com
Food and Travel Magazine | Genoise sponge cake with fresh cream
foodandtravel.com
:max_bytes(150000):strip_icc()/808424-0fa4e32794574382b99c7bc614dfb91f.jpg)
Genoise Sponge Recipe
allrecipes.com
Genoise Sponge
bonapetite.com
Genoise sponge cake Recipe By Zarnak Sidhwa | Cake Recipes in English
kfoods.com
Genoise sponge - Good Food Middle East
bbcgoodfoodme.com
Genoise Sponge with Passionfruit Filling | Recipes For Food Lovers Including Cooking Tips At Foodlov
foodlovers.co.nz
Genoese Sponge with Vanilla Icing from The Times Cookery Book by Katie Stewart
app.ckbk.com