Chip's Jerky | Just A Pinch Recipes
FIRST You will need a dehydrator for this SECOND Deer meat should stand for 3 to 5 days before cooking (in refrigerator) I usually do this as it is marinating. Soak whole...
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Ingredients
- 1 large deer (venison) hind quarter (prefered) shoulder will work
- 1 bag(s) seasonings
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