Deer Hind Quarter Recipe
When it comes to wild game, a deer hind quarter is a true centerpiece, offering rich, earthy flavors that are hard to beat. This cut is perfect for slow cooking, roasting, or smoking, allowing the...
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Ingredients
- 1 deer hind quarter, trimmed and cleaned (approximately 10-12 lbs)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons fresh rosemary, chopped
- 2 cups beef broth
- 1 cup dry red wine
- 3 tablespoons apple cider vinegar
- 4 large carrots, roughly chopped
- 3 celery stalks, chopped
- 5-6 medium-sized red potatoes, halved
- 2 bay leaves
- Optional: BBQ rub or marinade of choice for additional flavor
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