Fennel, Shallot and Honey Roasted Chicken
What a wonderful combination of flavors. This Fennel, Shallot and Honey Roasted Chicken is a one pan dinner, roasted in the oven for 45 minutes and then surved piping hot from the sheet pan....
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Ingredients
- 4 whole chicken thighs (or 2 chicken breasts, skin on, bone in. )
- kosher salt
- 1 large fennel bulb (quartered with root end left intact)
- 2 large shallots (peeled and quartered)
- 4 tbsp canola or vegetable oil
- 4 cloves grated garlic
- 1 tsp Asian chili sauce (hot)
- 2 tbsp honey
- 1/4 cup water
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