Costolette di Agnello Saltate all’Aglio e Rosmarino from Marcella's Italian Kitchen by Marcella Hazan
The ingredients in this recipe are essentially those of lamb done in the Roman style: olive oil, garlic, rosemary, and white wine. The variant is the lamb, whic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 5 or 6 sprigs fresh rosemary, 5 inches long, or 2 tablespoons dried leaves, chopped
- 6 garlic cloves, peeled
- ⅔ cup dry white wine
- Black pepper in a grinder
- Salt
- 4 tablespoons extra virgin olive oil
- 12 single-rib lamb chops
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