Costoletta alla Milanese - James Martin Chef
Golden, buttery-crisp veal chops with a delicate crunch, paired with a tangy-sweet agrodolce sauce and crisp cabbage salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 Veal chops approx 300g each with bone in
- 300g Egg whites
- 250g Rice flour
- 500g Panko breadcrumbs
- 5g Fine salt
- 2kg Clarified butter
- Sea salt flakes (seasoning)
- For the sauce agrodolce
- 500g Golden caster sugar
- 50g Water
- 750g White wine vinegar
- For the rice vinegar dressing
- 150g Japanese rice vinegar
- 200g Grapeseed or sunflower oil
- 40g Golden caster sugar
- 1 unit White cabbage
- Rice vinegar dressing
- Fine salt
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