Stir Fried Chicken And Egg Noodles With Chilli Garlic Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Spatula
- Mixing bowl
- Tongs
- Measuring spoon
Ingredients
- 250g Egg noodles
- 200g Chicken fillet (sliced)
- 2 tbsp Oil
- 90g Button mushrooms (sliced)
- ½ pc Red capsicum (sliced)
- ½ pc Green capsicum (sliced)
- 3 tbsp Lee Kum Kee Chilli Garlic Sauce
- 1½ tbsp Lee Kum Kee Premium Oyster Sauce
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