Beef and Caramelized Onion Canapés Recipe
Serve your guests with distinctive appetizers! Enjoy these baked canapés topped with spinach leaves, beef and onions.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Oven
- Bread knife
- Plate
Ingredients
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 1 lb beef tenderloin, trimmed
- 3 tablespoons butter
- 1 tablespoon canola oil
- 2 tablespoons packed brown sugar
- 3 medium onions, thinly sliced
- 2 tablespoons dry red wine or water
- 1/2 cup sour cream
- 1 tablespoon prepared horseradish sauce
- 36 baguette slices
- 1 1/2 cups firmly packed baby spinach leaves
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