Beef, Olive and Red Onion Canapes | Recipe | Simply Beef & Lamb

Name: Beef, Olive and Red Onion Canapes | Recipe | Simply Beef & Lamb
Ingredients: 225g lean stewing or braising steak such as boneless shin, feather or chuck steak, cut into 1cm/½inch cubes; 1 teaspoon dried oregano; 2 teaspoons sunflower oil; 1 small red onion, peeled and finely chopped; 25g smoked back bacon, chopped or pancetta cubes; 1 garlic clove, peeled and finely chopped; 2 teaspoons sun-dried tomato paste; 150ml red wine or good, hot beef stock; 1 x 227g can chopped tomatoes; 15-25g black or green olives, roughly chopped; 200g filo pastry sheets, thawed if frozen; 50g butter, melted; Fresh small oregano leaves, to garnish

www.simplybeefandlamb.co.uk

Beef,Olive and Red Onion Canapes

Keywords

View full recipe on www.simplybeefandlamb.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools:

Pastry brush
Muffin tin
Cooling rack
Serving platter
Mixing bowl
Nonstick skillet
Baking dish
Oven
Stove
Chef's knife
Cutting board
Spoon
Measuring spoon

Ingredients

225g lean stewing or braising steak such as boneless shin, feather or chuck steak, cut into 1cm/½inch cubes
1 teaspoon dried oregano
2 teaspoons sunflower oil
1 small red onion, peeled and finely chopped
25g smoked back bacon, chopped or pancetta cubes
1 garlic clove, peeled and finely chopped
2 teaspoons sun-dried tomato paste
150ml red wine or good, hot beef stock
1 x 227g can chopped tomatoes
15-25g black or green olives, roughly chopped
200g filo pastry sheets, thawed if frozen
50g butter, melted
Fresh small oregano leaves, to garnish