Beef, Olive and Red Onion Canapes | Recipe | Simply Beef & Lamb

Name: Beef, Olive and Red Onion Canapes | Recipe | Simply Beef & Lamb
Ingredients: 225g lean stewing or braising steak such as boneless shin, feather or chuck steak, cut into 1cm/½inch cubes; 1 teaspoon dried oregano; 2 teaspoons sunflower oil; 1 small red onion, peeled and finely chopped; 25g smoked back bacon, chopped or pancetta cubes; 1 garlic clove, peeled and finely chopped; 2 teaspoons sun-dried tomato paste; 150ml red wine or good, hot beef stock; 1 x 227g can chopped tomatoes; 15-25g black or green olives, roughly chopped; 200g filo pastry sheets, thawed if frozen; 50g butter, melted; Fresh small oregano leaves, to garnish

www.simplybeefandlamb.co.uk

Beef,Olive and Red Onion Canapes

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Muffin tin
Pastry brush
Cooling rack
Baking dish
Nonstick skillet
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Stove
Mixing bowl
Chef's knife
Cutting board
Serving platter
Spoon

Ingredients

225g lean stewing or braising steak such as boneless shin, feather or chuck steak, cut into 1cm/½inch cubes
1 teaspoon dried oregano
2 teaspoons sunflower oil
1 small red onion, peeled and finely chopped
25g smoked back bacon, chopped or pancetta cubes
1 garlic clove, peeled and finely chopped
2 teaspoons sun-dried tomato paste
150ml red wine or good, hot beef stock
1 x 227g can chopped tomatoes
15-25g black or green olives, roughly chopped
200g filo pastry sheets, thawed if frozen
50g butter, melted
Fresh small oregano leaves, to garnish