Emile Henry Creamy Cheese Soufflé Recipe – Emile Henry USA

Name: Emile Henry Creamy Cheese Soufflé Recipe – Emile Henry USA
Ingredients: 30 g (1 oz) butter; 30 g (1 oz) flour; 250 ml (1/2 pint or 1 cup) full-fat milk; Fine salt and ground pepper; A pinch of nutmeg; 60 g (2 oz) grated Emmental (or Swiss Gruyère); 60 g (2 oz) grated Comté (or a full-fat, hard cheese); 20 g (3/4 oz) grated Parmesan; 5 egg yolks; 4 egg whites; 20 g (3/4 oz) soft butter

www.emilehenryusa.com

Prep time: 30 minCook time: 35 minServes: 3 Ingredients- For the bechamel sauce: 30 g (1 oz) butter 30 g (1 oz) flour 250 ml (1/2 pint or 1 cup) full-fat milk Fine salt and ground pepper A...

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Ingredients

30 g (1 oz) butter
30 g (1 oz) flour
250 ml (1/2 pint or 1 cup) full-fat milk
Fine salt and ground pepper
A pinch of nutmeg
60 g (2 oz) grated Emmental (or Swiss Gruyère)
60 g (2 oz) grated Comté (or a full-fat, hard cheese)
20 g (3/4 oz) grated Parmesan
5 egg yolks
4 egg whites
20 g (3/4 oz) soft butter

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Emile Henry Creamy Cheese Soufflé Recipe – Emile Henry USA

Ingredients