Cheese soufflé - FreshMAG
Cheesy delight! Roasted veggies and a rich Emmental cheese soufflé in just 40 minutes. Perfect for special occasions or an impressive weeknight dinner.
Ingredients
- Emmental, full-fat: 80 g
- flour: 4 tbsp.
- courgette: 1
- salt
- skimmed milk: 250 ml
- hen's egg: 2
- parmesan: 1 pc
- rapeseed oil: 6 tbsp.
- nutmeg
- potato: 8
- pepper
- bell pepper: 2
- mushroom: 200 g
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