Cheese soufflé - FreshMAG

Cheese soufflé - FreshMAG

blog.liebherr.com

Cheesy delight! Roasted veggies and a rich Emmental cheese soufflé in just 40 minutes. Perfect for special occasions or an impressive weeknight dinner.

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Ingredients

  • Emmental, full-fat: 80 g
  • flour: 4 tbsp.
  • courgette: 1
  • salt
  • skimmed milk: 250 ml
  • hen's egg: 2
  • parmesan: 1 pc
  • rapeseed oil: 6 tbsp.
  • nutmeg
  • potato: 8
  • pepper
  • bell pepper: 2
  • mushroom: 200 g

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