Chilean Lemon Tassies - Comité de Cítricos

Ingredients

• 1 1/4 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons finely shredded Chilean lemon peel
• 1/2 cup butter
• 1 egg yolk, lightly beaten
• 2 tablespoons cold water
• 2/3 cup sugar
• 1 tablespoon cornstarch
• 2 teaspoons finely shredded lemon peel
• 1/2 cup Chilean lemon juice
• 1/4 cup water
• 2 tablespoons butter
• 3 egg yolks, lightly beaten