Curry Tofu with Fresh Mango Chutney Recipes from Food4Life

Ingredients

• 1 cup long grain white rice
• 14 oz extra firm tofu, drained and patted dry
• 1 Tbsp curry powder
• 2 3/4 tsp kosher salt, divided
• 5 Tbsp olive oil, divided
• 3 cloves garlic, finely chopped
• 12 oz baby spinach
• 1/2 tsp freshly ground black pepper
• 1 mango, peeled and chopped
• 1 small red onion, finely chopped
• 3 Tbsp chopped fresh mint
• 1 1/2 tsp grated fresh ginger
• 1/2 tsp lime zest, plus 3 Tbsp fresh juice (from 2 limes)