Mathanga Erissery – FoodGood
Mathanga Erissery is a time-honored dish from Kerala’s rich culinary tradition, prepared especially during festive feasts like Onam Sadya and temple offerings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 1/2 cup Brown Peas
- 2 cups Pumpkin sliced
- 2 1/4 cup Grated Coconut
- 1/4 teaspoon Turmeric powder
- 1 1/2 teaspoon Chilly powder
- 1 teaspoon Mustard seeds
- 1 tablespoon Coconut oil
- 1/4 teaspoon Cumin seeds
- 1 teaspoon Salt
- 1 spring Curry leaves
- 2 Dry Red Chillies
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