Grill Pan Swordfish with Lemon Buerre Blanc – OlympiaSeafood
This recipe has a smancy-fancy sounding sauce that takes a little bit of effort, but don't be scared about the process - it comes together relatively easy (there is some whisking involved!) and it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiaseafood.com.
Ingredients
- 1 small shallot, finely minced (about 1/4 cup)
- 1 cup white wine
- 1 stick (1/2 cup) cold butter, cut into 12 cubes
- 2 T minced fresh dill
- 2 tsp fresh lemon juice
- 2 tsp lemon zest
- salt, pepper
- olive oil
- 6-8oz swordfish steaks (about 1.25" thick) per adult serving
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