Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc with swordfish fillets, tomatoes, bundle of watercress, olive oil, to 2 shallots, white wine, lemon juice, lemon zest, butter, salt...
Keywords
- gluten-free
- primal
- pescetarian
- gluten free
- pescatarian
- ketogenic
- swordfish fillets
- tomatoes
- bundle of watercress
- olive oil
- to 2 shallots
- white wine
- lemon juice
- lemon zest
- butter
- salt and pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 24 oz swordfish fillets (680.39 g)
- 2 tomatoes
- 1 bundle of watercress
- 1 Tbsp olive oil
- 1 to 2 shallots
- 1/2 cup white wine (120 ml)
- 2 Tbsps lemon juice
- 1/4 lemon zest
- 12 Tbsps unsalted butter
- some white salt and pepper
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