Hungry Healthy Happy’s Welsh Lamb shish kebab
Ingredients - 800g PGI Welsh Lamb leg, cut into 4cm chunks - 2 tbsp olive oil - 3 tbsp plain yogurt - 3 garlic cloves, crushed - ½ lemon, juice only - 2 bell
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Garlic press
- Refrigerator
- Skewer
Ingredients
- 800g PGI Welsh Lamb leg, cut into 4cm chunks
- 2 tbsp olive oil
- 3 tbsp plain yogurt
- 3 garlic cloves, crushed
- ½ lemon, juice only
- 2 bell peppers, cut into chunks
- ½ tsp ground coriander
- ½ tsp cumin
- ½ tsp cayenne pepper
- ½ tsp paprika
- Pinch of sea salt and black pepper
- 10g fresh parsley, chopped
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