Carrot Cake using Pumpkin Mash | 28 By Sam Wood

Ingredients

• 1/2 cup unsweetened almond milk (or milk of your choice)
• 1 teaspoon apple cider vinegar
• 1/3 cup thawed Birds Eye Pumpkin & Cauli Mash (approx. 90g)
• 2 tablespoons butter (melted)
• 1 teaspoon vanilla extract
• 1.25 cups wholemeal self-raising flour (or gluten free alternative)
• 1/4 cup coconut sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt & pepper
• 1 carrot grated
• 1/4 cup walnuts (roughly chopped)
• 1/4 cup cream cheese
• 1/4 cup unflavoured coconut yoghurt
• 1 tablespoon pure maple syrup