Lamb’s Kidneys with Sherry and Smoked Paprika from What to Eat Now (Autumn & Winter) by Valentine Warner
Uncomplicated and robust, this smoky-tasting dish cheers the soul when alone, and is a good breakfast start to any cold day, when you can see your breath upon s
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- large-flaked sea salt and black pepper
- 25 g butter
- 4 lamb’s kidneys, rinsed and patted dry
- 1 tablespoon olive oil
- 1 large onion
- ½ teaspoon pimentón de la Vera (hot smoked paprika)
- a splash of red wine vinegar
- 2 tablespoons Amontillado sherry (any will do)
- 2 slices of bread, toasted and buttered
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kidneys with mustard sauce
pcq.es
Kidneys in Sherry Sauce from The Times Cookery Book by Katie Stewart
app.ckbk.com
Devilled Lambs Kidneys on Toast | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Devilled Lambs Kidneys on Toast | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb Kidneys with Mustard and Lemon | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb Kidneys with Mustard and Lemon | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb's Kidneys With Grilled Sourdough
corrigansmayfair.co.uk
Lambs’ Kidneys with Truffles and Marsala from Leaves from The Walnut Tree: Cooking of a Lifetime by
app.ckbk.com