Bernardin Home Canning: Because You Can: Wine Jelly

Bernardin Home Canning: Because You Can: Wine Jelly

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Ingredients

  • 1 bottle (750 ml) dry red wine (3 - 1/4 cups)
  • 1/2 cup (125 ml) lemon juice
  • 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
  • 4 - 1/2 cups (1125 ml) granulated sugar

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