Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 small red bell pepper, seeded and chopped
- 4 or 5 large garlic cloves, minced
- 2 teaspoons chopped fresh oregano
- 2 teaspoons ground cumin
- 2 teaspoons ground cinnamon
- 2 pounds carne asada, minced or chopped, or ground beef
- 1 cup canned diced tomatoes
- 3 bay leaves
- 1 cup KYW Sauvignon Blanc
- 6 small white or Yukon Gold potatoes, cut into 1/4- to 1/2-inch dice
- 1/2 cup raisins
- 3/4 cup pimiento-stuffed green olives, chopped
- 1 cup KYW Zinfandel
- Salt and freshly ground pepper, to taste
- Rice (arroz rojo) or corn tortillas for serving
- Queso fresco for serving (optional)
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