Caribbean Shrimp Kabobs

Name: Caribbean Shrimp Kabobs
Ingredients: 1 - pound medium raw shrimp, peeled and deveined; 1 - (20-ounce) can juice-pack pineapple chunks, drained, reserving juice; 1/2 - cup Coco Lopez® Cream of Coconut; 1 - tablespoon vegetable oil; 2 - teaspoons soy sauce; 2 - cloves garlic, finely chopped; 1/4 - teaspoon crushed red pepper red or green bell pepper chunks or small whole fresh mushrooms Peanut Sauce

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The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...

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Ingredients

1 - pound medium raw shrimp, peeled and deveined
1 - (20-ounce) can juice-pack pineapple chunks, drained, reserving juice
1/2 - cup Coco Lopez® Cream of Coconut
1 - tablespoon vegetable oil
2 - teaspoons soy sauce
2 - cloves garlic, finely chopped
1/4 - teaspoon crushed red pepper red or green bell pepper chunks or small whole fresh mushrooms Peanut Sauce