Shrimp Curry

Name: Shrimp Curry
Ingredients: 1 - cup chopped onion; 1/4 - cup margarine or butter; 1/4 - cup unsifted flour; 2 1/2 - cups milk or half & half; 3/4 - cup Coco Lopez® Cream of Coconut; 1 - tablespoon curry powder; 1 - teaspoon salt; 1/2 - teaspoon ground ginger; 1/2 - teaspoon white pepper; 1/3 - cup lemon juice; 2 - pounds (edible portion) peeled and deveined medium raw shrimp as desired cooked rice or puff pastry shells

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The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...

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Ingredients

1 - cup chopped onion
1/4 - cup margarine or butter
1/4 - cup unsifted flour
2 1/2 - cups milk or half & half
3/4 - cup Coco Lopez® Cream of Coconut
1 - tablespoon curry powder
1 - teaspoon salt
1/2 - teaspoon ground ginger
1/2 - teaspoon white pepper
1/3 - cup lemon juice
2 - pounds (edible portion) peeled and deveined medium raw shrimp as desired cooked rice or puff pastry shells