Grilled Wild Sockeye Salmon with Cucumber Salad on a Grilled Crostini
Grilled Wild Sockeye Salmon with Cucumber Salad on Grilled Crostini - Easy, flavorful dish perfect for gatherings.
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Offset spatula
- Plate
- Serving platter
Ingredients
- 4 5 oz fillets of Wild Sockeye Salmon
- 1 tsp + 1 tbsp + 1 tbsp Gal & Gary's extra virgin olive oil
- 2 cups cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1 tbsp white wine vinegar
- 1/2 tbsp + 1 tbsp dill, chopped
- 1/2 tbsp + 1/2 tbsp parsley, chopped
- 1/4 cup cream cheese
- 1 tsp lemon juice
- Zest of a 1/4 lemon
- 8-10 baguette slices, cut long on the bias
- salt
- pepper
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