Rack of Lamb with Kalamansi Breaded Crust Top – RoniB's Kitchen

Ingredients

• 1 rack of lamb (6-8 chops)
• 1/2 cup breadcrumbs
• 1/2 cup RoniB’s Kitchen Kalamansi Marmalade
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 garlic cloves minced
• 1/2 onion chopped
• 1 tablespoon butter
• 1 tablespoon of dried herbs