Pulled Lamb Shoulder Recipe with Plums | olivemagazine
Try our pulled lamb shoulder recipe with plums. This slow cooked lamb shoulder is an easy slow cooker recipe for slow cooking pulled lamb with plums
Ingredients
- 3 red onions 1 roughly chopped, 2 finely chopped
- 4 cloves garlic roughly chopped
- 10cm chunk ginger peeled and roughly chopped
- 150g sriracha
- 100g tomato ketchup
- 100ml rice vinegar
- 50g runny honey
- 2 tsp Chinese 5-spice
- 5 ripe plums stoned and chopped
- 1 large (2.5kg-3kg) whole shoulder of lamb
- 500ml ginger beer
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