Summery soup with pesto recipe | Good Food

Ingredients

• 1 courgette halved and thinly sliced
• 200g frozen peas defrosted
• 1 vegetable or chicken stock cube or concentrate
• 250g bag of ready-cooked basmati rice (or left-over cooked, cooled rice)
• 100g bag baby spinach
• 4 tbsp pesto (fresh from the chiller cabinet has the best flavour and colour)
• olive oil for drizzling (optional)
• grated parmesan to serve