Beurre blanc (Classic French butter sauce) | Recipe | Kitchen Stories

Name: Beurre blanc (Classic French butter sauce) | Recipe | Kitchen Stories
Ingredients: 7 oz shallots; 7 button mushrooms; 2 tbsp vegetable oil; 2 cloves garlic; 2 3/4 tbsp dry vermouth; 1 1/4 cups white wine; 4 1/4 cups vegetable broth; 5 allspice berries; 10 white peppercorns; 1 bay leaf; 1 sprig thyme; 1 tbsp sugar; 7 oz unsalted butter (cool); 10 oz cream; 1/2 lemon; salt

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The classic French butter sauce goes well with just about anything, from steamed or roasted vegetables, to fish.

Keywords

french
sauces and dips
Homemade
next125 pepper

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