Sausage Plait
Sausage Plait - Odlums | Flaky pastry filled with savory sausagemeat and veggies, perfect for a special occasion or meal. Bake Club recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Rolling pin
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Plate
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 150g/5oz Margarine (room temperature)
- 2 Tablespoons Cold Water (approx)
- 350g/12oz Sausagemeat
- 1 Medium Onion (peeled & finely chopped)
- 2 Tablespoons Chef Tomato Ketchup (optional)
- 1 Tablespoon Chopped Parsley
- Pinch of Mixed Herbs
- 2 Hard Boiled Eggs (sliced)
- 2 Tomatoes (sliced)
- Beaten Egg or Milk
