Egyptian Shakshuka | Grand European Travel
An easy-to-prepare classic Egyptian breakfast recipe that makes enough for a brunch with six and tastes wonderful with crusty bread. We think you'll love it!
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Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Can opener
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 1 tbsp oil
- 1 onion, diced
- 2 garlic cloves, crushed
- 1 cup chopped bell pepper (green or red)
- 2 tbsp tomato paste (tomato purée)
- 2 x 400g canned diced tomatoes (substitute 4 cups diced fresh tomatoes)
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp red chili powder
- ½ tsp white sugar
- 6 eggs
- Salt
- pepper
- Chopped parsley or cilantro (coriander) leaves, to garnish
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