Duchess Potatoes | Idaho Potato Commission

Ingredients

• <span class="s2">2-3 pounds russet Idaho® potatoes, peeled and diced into 1˝ cubes</span>
• <span class="s2">4 tablespoons cold unsalted butter, plus 2 tablespoons melted</span>
• <span class="s2">Salt and pepper, to taste</span>
• <span class="s2">4 ounces cream cheese, softened</span>
• <span class="s2">¼ cup milk</span>
• <span class="s2">4 large egg yolks</span>
• <span class="s2">1 teaspoon dried thyme, optional</span>