Yellow Idaho® Potato Duchess Sides | Idaho Potato Commission
In a large pot, boil the potatoes for 15 minutes, or until they are fork tender. Drain in a colander, let sit 5 minutes, and then return to the pot. Add your butter, 3 egg yolks and cream, and then...
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Ingredients
- 5 pounds of Yellow Idaho® Potatoes, peeled and cut into 1-inch pieces
- salt and pepper to taste
- ¼ cup of unsalted butter
- 4 large egg yolks
- ¼ cup half and half, plus a splash for the egg wash
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