Summer Skillet Gnocchi Recipe with Grilled Corn and Burrata

Name: Summer Skillet Gnocchi Recipe with Grilled Corn and Burrata
Ingredients: 4 ears corn, shucked; 4 tablespoons unsalted butter, divided; 3 cups cherry tomatoes; 1 tablespoon extra-virgin olive oil; Kosher salt; freshly ground black pepper; 1 pound store-bought gnocchi; 1 red onion, sliced; 3 garlic cloves, minced; 4 ounces arugula; Crushed red-pepper flakes, grated Parmesan cheese, burrata cheese and fresh basil leaves, for serving

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Quick enough for weeknights, this colorful skillet also packs a powerful punch at summer dinner parties.

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Cooking tools:

Grill
Grill pan
Cast iron skillet
Pastry brush
Pot
Colander
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Stove
Wooden spoon
Tongs
Plate

Ingredients

4 ears corn, shucked
4 tablespoons unsalted butter, divided
3 cups cherry tomatoes
1 tablespoon extra-virgin olive oil
Kosher salt
freshly ground black pepper
1 pound store-bought gnocchi
1 red onion, sliced
3 garlic cloves, minced
4 ounces arugula
Crushed red-pepper flakes, grated Parmesan cheese, burrata cheese and fresh basil leaves, for serving