Summer Gnocchi with Grilled Corn and Burrata | Heinen's Grocery Store
Grab Heinen’s fresh potato gnocchi and make this delicious Summer Gnocchi with Grilled Corn and Burrata to celebrate summer!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Slotted spoon
- Tongs
- Mixing bowl
- Grater
- Serving platter
- Pepper mill
- Spoon
- Plate
Ingredients
- 2 packages Heinen’s fresh potato gnocchi
- 1 3-pack of Heinen’s corn on the cob
- ½ stick Heinen’s unsalted butter
- 1 Tbsp. Heinen’s tomato paste
- 2 Tbsp. Heinen’s unsalted butter
- Heinen’s extra virgin olive oil
- Salt
- pepper
- Heinen’s crushed red pepper flakes, to taste
- 2 cups Heinen’s arugula
- A handful of fresh basil
- 8 oz. cherry tomatoes, halved
- Heinen’s shredded Parmesan cheese
- Fresh lemon wedges
- 1–2 Belgioioso burrata cheese balls, sliced open
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