Kale Pesto Cavatelli | Plant-Based Recipes

Kale Pesto Cavatelli | Plant-Based Recipes

www.purplecarrot.com

Crispy Brussels sprouts, creamy kale pesto, and al dente cavatelli come together in this flavorful, comforting dish. Perfect for a cozy meal!

Keywords

  • Winter Recipes
  • Soy-Free
  • High-Protein
  • Nuts
  • Leafy Greens
  • Hearty Vegetables
  • Dinner
  • Italian
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Ingredients

  • 7 oz Brussels sprouts
  • 8 oz cavatelli pasta
  • 1 lemon
  • Fresh basil
  • 4 oz Lacinato kale
  • 2 garlic cloves
  • 2 tbsp almonds
  • 1/4 tsp chili flakes
  • 1 oz sun-dried tomatoes
  • 3 tbsp + 1/2 tsp olive oil*
  • Salt and pepper*
  • *Not included

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