Seafood Chowder | Ocean's

Ingredients

• 3 tbsp unsalted butter
• 1 small yellow onion, thinly sliced
• 2 cloves garlic, minced
• 2 celery stalks, sliced
• 2 yellow potatoes, small dice
• ¼ cup all-purpose flour
• 4 cups fish stock
• 1 cup water
• 4 cups green kale, destemmed and roughly torn
• 1 can (85g) Ocean’s Smoked Oysters, drained
• 1 can (106g) Club Des Millionnaires Brisling Sardines in Olive Oil, drained and roughly chopped
• 2 cups heavy cream
• Juice from 1 lemon
• ¼ cup parsley, roughly chopped
• Salt and pepper to taste