The Shipyard Galley's Zucchini Muffins Recipe
Moist, not overly sweet zucchini muffins, studded with raisins and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Refrigerator
Ingredients
- 2 cups (397g) granulated sugar
- 1 cup (198g) vegetable oil
- 4 large eggs
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon table salt
- 1 teaspoon cinnamon
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 2 cups (242g to 300g) zucchini, grated or finely chopped
- 1 cup (113g) walnuts, chopped
- 1/2 to 1 cup (57g to 113g) raisins or currants
More Like This
Zucchini Lemon Muffins Recipe
kingarthurbaking.com
Zucchini & Carrot Muffins Recipe
kingarthurbaking.com
Tahini Praline-y Zucchini Cake Recipe
kingarthurbaking.com
/images.kitchenstories.io/communityImages/9a47975ae83dd71c8869edd0f1124883_18f881a4-9725-45d0-baa8-ceccbf2b9ff4.jpg)
Zucchini Muffins
kitchenstories.com
Simple Zucchini Bread Recipe
kingarthurbaking.com
Zucchini Muffins
taylor-likes.com
Zucchini Muffins Recipe: How to Make It
tasteofhome.com
Zucchini Muffins — Easy American Recipe
petitegourmets.com