Pasta 'ncasciata (Aubergine wrapped pasta dome) recipe | Good Food

Ingredients

• 1kg very ripe tomatoes or 2 x 400g cans peeled plum tomatoes drained
• 1 garlic clove
• 6 tbsp extra-virgin olive oil
• 150g packet mozzarella cheese
• 50g piece of salami such as Milano
• 5 medium aubergines
• 85g minced veal or pork
• 85g chicken livers cleaned and chopped if large
• 85g frozen peas
• a handful of fresh basil leaves
• 500g short pasta (such as mezze penne)
• 100g pecorino or parmesan cheese, grated, plus extra to serve