Alessandro Borgo's Peach Risotto: The Fruit-Infused Dish That Will Amaze You | Chef Recipes | Report
Alessandro Borgo's Recipe: Peach Risotto, Roasted Lemon, Dried Calamari, and Marjoram. Fruit and Seafood United in a Creative Dish That Leaves a Mark.
Ingredients
- 300 g di riso
- 6 g di maggiorana
- Burro e parmigiano q.b.
- Pepe q.b.
- Scorza di lime q.b.
- Olio extravergine e olio al cipollotto q.b.
- Sale Maldon
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