French Apple Pie Recipe | Land O’Lakes
The top crust on this old favorite features walnuts, raisins and fresh gingerroot.
Ingredients
- Pastry
- Single crust unbaked 9-inch pastry
- Filling
- 1/2 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup golden raisins
- 1/4 cup chopped walnuts
- 2 teaspoons freshly grated gingerroot
- 3 to 5 medium (5 cups) Granny Smith apples, cored, thinly sliced
- Topping
- 3/4 cup all-purpose flour
- 1/2 cup cold Land O Lakes® Butter
- Ice cream, if desired
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