Mini Durian Tarts
It’s the season of durian harvest again, Crispy and delicious, these mini durian tarts are great for party desserts or as a gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Cooking tools:
- Tart mold
- Dough presser
- Piping bag
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Fork
- Plastic wrap
- Refrigerator
Ingredients
- 150 g Low Protein Flour
- 40 g Powdered Sugar
- A Pinch Of Salt
- 90 g Unsalted Butter (cold)
- 25 g Egg Liquid
- 3 Egg Yolks (Grade A)
- 250 g Milk
- 20 g Granulated Sugar
- 15 g Corn Starch
- 100 g Durian Flesh
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