Winter Squash Soup | Sonoma-Cutrer Vineyards

Ingredients

• 3 tbsp unsalted butter
• 3 c chopped yellow onions
• 1 tbsp chopped garlic
• 2 tbsp high quality curry powder such as Madras
• 5 c rich chicken or vegetable stock
• 3 c roasted kabocha squash
• 1/2 tsp freshly grated nutmeg
• 1 tbsp honey, or to taste
• 2 c well-stirred coconut milk
• 2 tbsp dry sherry, or to taste
• Kosher salt to taste
• Freshly ground white pepper to taste
• Chopped chives
• A fruity olive or toasted nut oil to garnish