Panettone Stuffing Squares | Nigella's Recipes | Nigella Lawson

Name: Panettone Stuffing Squares | Nigella's Recipes | Nigella Lawson
Ingredients: 4 echalion shallots or banana shallots or 2 small onions (approx. 250g / 8 oz total); 2 eating apples (approx. 250g / 8 oz total); 375 grams pancetta slices (or rindless streaky bacon); 2 sticks celery; 4 large leaves fresh sage; 3 tablespoons garlic infused olive oil; 200 grams vacuum-packed chestnuts; zest and juice of 1 unwaxed lemon; 500 grams panettone (or pandoro), slightly staled, sliced; 2 large eggs; 1 splash of olive oil (for greasing)

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I do think the rich fruitiness is part of this unconventional canapé’s charm.

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Ingredients

4 echalion shallots or banana shallots or 2 small onions (approx. 250g / 8 oz total)
2 eating apples (approx. 250g / 8 oz total)
375 grams pancetta slices (or rindless streaky bacon)
2 sticks celery
4 large leaves fresh sage
3 tablespoons garlic infused olive oil
200 grams vacuum-packed chestnuts
zest and juice of 1 unwaxed lemon
500 grams panettone (or pandoro), slightly staled, sliced
2 large eggs
1 splash of olive oil (for greasing)