Panettone Dressing Squares Recipe | Epicurious
I have written a recipe for panettone dressing before: the sweet seasonal fruit bread was cubed, toasted, and mixed with Italian sausage; this is very different, not least because I see it not as an...
Keywords
- stuffing
- apple
- pancetta
- bacon
- chestnut
- side
- starter
- dinner
- food processor
- christmas
- winter
- cookbooks
Ingredients
- 4 echalion or banana shallots, or 2 onions (approx. 8 ounces total)
- 2 apples (approx. 8 ounces total)
- 14 ounces pancetta slices or rindless streaky bacon
- 2 stalks celery
- 4 large fresh sage leaves
- 3 tablespoons garlic-flavored oil
- 1 1/2 cups (approx. 7 ounces) vacuum-packed chestnuts
- zest and juice 1 unwaxed lemon
- 1 pound panettone (or pandoro), slightly stale, sliced
- 2 eggs
- olive oil, for greasing
- aluminum foil pan or ovenproof dish approx. 9 x 13 inches
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