Panettone Dressing Squares Recipe | Epicurious

Panettone Dressing Squares Recipe | Epicurious

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I have written a recipe for panettone dressing before: the sweet seasonal fruit bread was cubed, toasted, and mixed with Italian sausage; this is very different, not least because I see it not as an...

Keywords

  • stuffing
  • apple
  • pancetta
  • bacon
  • chestnut
  • side
  • starter
  • dinner
  • food processor
  • christmas
  • winter
  • cookbooks
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Ingredients

  • 4 echalion or banana shallots, or 2 onions (approx. 8 ounces total)
  • 2 apples (approx. 8 ounces total)
  • 14 ounces pancetta slices or rindless streaky bacon
  • 2 stalks celery
  • 4 large fresh sage leaves
  • 3 tablespoons garlic-flavored oil
  • 1 1/2 cups (approx. 7 ounces) vacuum-packed chestnuts
  • zest and juice 1 unwaxed lemon
  • 1 pound panettone (or pandoro), slightly stale, sliced
  • 2 eggs
  • olive oil, for greasing
  • aluminum foil pan or ovenproof dish approx. 9 x 13 inches

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